<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress/2.3.1" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>

<channel>
	<title>GrumpyOldFriends</title>
	<link>http://www.grumpyoldfriends.com</link>
	<description>Where experience speaks for itself</description>
	<pubDate>Sun, 05 Feb 2012 11:18:35 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.1</generator>
	<language>en</language>
			<item>
		<title>Brass Monkey Weather</title>
		<link>http://www.grumpyoldfriends.com/index.php/2012/02/05/brass-monkey-weather/</link>
		<comments>http://www.grumpyoldfriends.com/index.php/2012/02/05/brass-monkey-weather/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 11:18:35 +0000</pubDate>
		<dc:creator>thegrumpycook</dc:creator>
		
		<category><![CDATA[Humour]]></category>

		<category><![CDATA[urinating]]></category>

		<guid isPermaLink="false">http://www.grumpyoldfriends.com/index.php/2012/02/05/brass-monkey-weather/</guid>
		<description><![CDATA[The Manneken-Pis, a bronze statue of a young boy urinating that is a symbol of Brussels and a major tourist attraction, has had to stop peeing because of sub-zero temperatures,...]]></description>
			<content:encoded><![CDATA[<p>The Manneken-Pis, a bronze statue of a young boy urinating that is a symbol of Brussels and a major tourist attraction, has had to stop peeing because of sub-zero temperatures, Belgium&#8217;s tourist office said on Wednesday.</p>
<p>The statue, which is on the site of a 15th Century drinking fountain, has more than 800 specially made outfits which city officials use to dress it up during the year. It is one of Brussels&#8217; most popular attractions.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.grumpyoldfriends.com/index.php/2012/02/05/brass-monkey-weather/feed/</wfw:commentRss>
		</item>
		<item>
		<title>EX-Knights in tarnished armour</title>
		<link>http://www.grumpyoldfriends.com/index.php/2012/02/01/ex-knights-in-tarnished-armour/</link>
		<comments>http://www.grumpyoldfriends.com/index.php/2012/02/01/ex-knights-in-tarnished-armour/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 14:15:17 +0000</pubDate>
		<dc:creator>mikerosenberg</dc:creator>
		
		<category><![CDATA[Current Affairs]]></category>

		<category><![CDATA[knoght]]></category>

		<guid isPermaLink="false">http://www.grumpyoldfriends.com/index.php/2012/02/01/ex-knights-in-tarnished-armour/</guid>
		<description><![CDATA[It used to be quite common for some of our overseas friends to add the title BA(hons) failed after their names to show that they had at least tried and...]]></description>
			<content:encoded><![CDATA[<p>It used to be quite common for some of our overseas friends to add the title BA(hons) failed after their names to show that they had at least tried and taken the course. Wonder if we will see the title  ExSir Fred the Shred in future!!  Quite a few others must be wondering how long they can get away without being disknighted or indeed dislorded</p>
]]></content:encoded>
			<wfw:commentRss>http://www.grumpyoldfriends.com/index.php/2012/02/01/ex-knights-in-tarnished-armour/feed/</wfw:commentRss>
		</item>
		<item>
		<title>DEJA  VUE</title>
		<link>http://www.grumpyoldfriends.com/index.php/2012/02/01/deja-vue/</link>
		<comments>http://www.grumpyoldfriends.com/index.php/2012/02/01/deja-vue/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 14:09:04 +0000</pubDate>
		<dc:creator>thegrumpycook</dc:creator>
		
		<category><![CDATA[Current Affairs]]></category>

		<category><![CDATA[merkle]]></category>

		<category><![CDATA[muttons]]></category>

		<guid isPermaLink="false">http://www.grumpyoldfriends.com/index.php/2012/02/01/deja-vue/</guid>
		<description><![CDATA[Chancellor Angela Merkel cemented her political ascendancy in Europe Monday when 25 out of 27 EU states agreed to a German-inspired pact for stricter budget discipline, even as they struggled...]]></description>
			<content:encoded><![CDATA[<p>Chancellor Angela Merkel cemented her political ascendancy in Europe Monday when 25 out of 27 EU states agreed to a German-inspired pact for stricter budget discipline, even as they struggled to rekindle growth from the ashes of austerity.</p>
<p>Only Britain and the Czech Republic refused to sign a fiscal compact in March that will impose quasi-automatic sanctions on countries that breach European Union budget deficit limits and will enshrine balanced budget</p>
<p>Who is to say that Germany isn&#8217;t in deep trouble financially ? the unemployment figures are camouflaged  and the reconstruction of the eastern bloc covers up shortfalls</p>
<p> because of reunification ,  if the truth was shown it is still a case of robbing the poor cousins to replenish the bellies of the over-fed Burgomasters ?</p>
<p>It has all happened before, and the rest of Europe seems to ignore the warning signs.</p>
<p>Its good to see Britain and the Czech republic being wary of German domination. Poland is having second thoughts about joining the NEURO circus not everybody wants to see black boots and whips.!   we&#8217;ve seen it all before&#8230;&#8230;&#8230;</p>
<p>Its good to see that part of the banking world has the courage to speak out.</p>
<p>Greece must surrender the &#8220;shackles&#8221; of the euro in order to survive if it does not want to constantly ask for a handout from euro zone governments, the supervisory board chairman of Commerzbank said late on Monday.</p>
<p>&#8220;What do they need, another 15 billion euros? If you think that is the last 15 billion that they will have miscalculated, then best wishes,&#8221; Klaus-Peter Mueller told an industry event in Frankfurt.</p>
<p>One can really be in despair to see how all the Mutton&#8217;s of Europe ( Balkans etc&#8230;) clamoring to be part of the Fourth Reich.</p>
<p>Poor stupid Bastards&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;</p>
]]></content:encoded>
			<wfw:commentRss>http://www.grumpyoldfriends.com/index.php/2012/02/01/deja-vue/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Greece is boring</title>
		<link>http://www.grumpyoldfriends.com/index.php/2012/01/28/greece-is-boring/</link>
		<comments>http://www.grumpyoldfriends.com/index.php/2012/01/28/greece-is-boring/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 16:06:57 +0000</pubDate>
		<dc:creator>grumpybloke</dc:creator>
		
		<category><![CDATA[Current Affairs]]></category>

		<category><![CDATA[basket case]]></category>

		<category><![CDATA[drachma]]></category>

		<guid isPermaLink="false">http://www.grumpyoldfriends.com/index.php/2012/01/28/greece-is-boring/</guid>
		<description><![CDATA[How much longer must we put up with the endless tripe being dished out by so called experts on the future of Greece and the dire consequences of its inevitable...]]></description>
			<content:encoded><![CDATA[<p>How much longer must we put up with the endless tripe being dished out by so called experts on the future of Greece and the dire consequences of its inevitable exit from the Euro. Why dont they just get on with it and leave the rest of us in peace. i can&#8217;t believe that a single banker or lender to greece has not written off its investment/loans 100% by now. If they have not then they only have themselves to blame so the idea that somehow a greek default will bring down the banks in France is plain daft.</p>
<p>Let them go back to the currency they really want which is the drachma and then we can deal with the other basket cases at more leisure.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.grumpyoldfriends.com/index.php/2012/01/28/greece-is-boring/feed/</wfw:commentRss>
		</item>
		<item>
		<title>ADDRESS TO A HAGGIS     The Selkirk Grace</title>
		<link>http://www.grumpyoldfriends.com/index.php/2012/01/26/address-to-a-haggis-the-selkirk-grace/</link>
		<comments>http://www.grumpyoldfriends.com/index.php/2012/01/26/address-to-a-haggis-the-selkirk-grace/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 10:50:58 +0000</pubDate>
		<dc:creator>thegrumpycook</dc:creator>
		
		<category><![CDATA[Entertainment]]></category>

		<category><![CDATA[Food]]></category>

		<category><![CDATA[haggis]]></category>

		<guid isPermaLink="false">http://www.grumpyoldfriends.com/index.php/2012/01/26/address-to-a-haggis-the-selkirk-grace/</guid>
		<description><![CDATA[
Some hae meat and cannot eat.
Some cannot eat that want it:
But we hae meat and we can eat,
Sae let the Lord be thankit.
When done properly this &#8220;ceremony&#8221; is a highlight...]]></description>
			<content:encoded><![CDATA[<p>
Some hae meat and cannot eat.<br />
Some cannot eat that want it:<br />
But we hae meat and we can eat,<br />
Sae let the Lord be thankit.</p>
<p>When done properly this &#8220;ceremony&#8221; is a highlight of the evening.<br />
At the line His knife see rustic Labour dicht the speaker normally draws and cleans a knife,<br />
An&#8217; cut you up wi&#8217; ready slicht, plunges it into the haggis and cuts it open from end to end. </p>
<p>Fair fa&#8217; your honest, sonsie face,<br />
Great chieftain o the puddin&#8217;-race!<br />
Aboon them a&#8217; ye tak your place,<br />
Painch, tripe, or thairm:<br />
Weel are ye wordy of a grace<br />
As lang&#8217;s my arm.</p>
<p>The groaning trencher there ye fill,<br />
Your hurdies like a distant hill,<br />
Your pin wad help to mend a mill<br />
In time o need,<br />
While thro your pores the dews distil<br />
Like amber bead.</p>
<p>His knife see rustic Labour dight,<br />
An cut you up wi ready slight,<br />
Trenching your gushing entrails bright,<br />
Like onie ditch;<br />
And then, O what a glorious sight,<br />
Warm-reekin, rich!</p>
<p>Then, horn for horn, they stretch an strive:<br />
Deil tak the hindmost, on they drive,<br />
Till a&#8217; their weel-swall&#8217;d kytes belyve<br />
Are bent like drums;<br />
The auld Guidman, maist like to rive,<br />
&#8216;Bethankit&#8217; hums.</p>
<p>Is there that owre his French ragout,<br />
Or olio that wad staw a sow,<br />
Or fricassee wad mak her spew<br />
Wi perfect sconner,<br />
Looks down wi sneering, scornfu view<br />
On sic a dinner?</p>
<p>Poor devil! see him owre his trash,<br />
As feckless as a wither&#8217;d rash,<br />
His spindle shank a guid whip-lash,<br />
His nieve a nit:<br />
Thro bloody flood or field to dash,<br />
O how unfit!</p>
<p>But mark the Rustic, haggis-fed,<br />
The trembling earth resounds his tread,<br />
Clap in his walie nieve a blade,<br />
He&#8217;ll make it whissle;<br />
An legs an arms, an heads will sned,<br />
Like taps o thrissle.</p>
<p>Ye Pow&#8217;rs, wha mak mankind your care,<br />
And dish them out their bill o fare,<br />
Auld Scotland wants nae skinking ware<br />
That jaups in luggies:<br />
But, if ye wish her gratefu prayer,<br />
Gie her a Haggis!</p>
<p>-</p>
]]></content:encoded>
			<wfw:commentRss>http://www.grumpyoldfriends.com/index.php/2012/01/26/address-to-a-haggis-the-selkirk-grace/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The Dreaded Haggis</title>
		<link>http://www.grumpyoldfriends.com/index.php/2012/01/25/the-dreaded-haggis/</link>
		<comments>http://www.grumpyoldfriends.com/index.php/2012/01/25/the-dreaded-haggis/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 11:59:53 +0000</pubDate>
		<dc:creator>thegrumpycook</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[flour]]></category>

		<category><![CDATA[haggis]]></category>

		<category><![CDATA[malt]]></category>

		<guid isPermaLink="false">http://www.grumpyoldfriends.com/index.php/2012/01/25/the-dreaded-haggis/</guid>
		<description><![CDATA[It is the time of the year when we must remember the good things in life&#8230;&#8230;.
1 Sheep&#8217;s stomach
1 Sheep heart
1 Sheep liver
1/2 lb Suet, fresh (kidney leaf fat-is preferred)
3/4 c...]]></description>
			<content:encoded><![CDATA[<p>It is the time of the year when we must remember the good things in life&#8230;&#8230;.</p>
<p>1 Sheep&#8217;s stomach<br />
1 Sheep heart<br />
1 Sheep liver<br />
1/2 lb Suet, fresh (kidney leaf fat-is preferred)<br />
3/4 c Oatmeal<br />
3 Onion; finely chopped<br />
1 ts Salt<br />
1/2 ts Pepper<br />
1/4 ts Cayenne<br />
1/2 ts Nutmeg<br />
3/4 c Stock<br />
Wash stomach well, rub with salt and rinse. Remove membranes and excess fat. Soak in cold salted water for several hours. Turn stomach inside out for stuffing.</p>
<p>Cover heart and liver with cold water, Bring to a boil, reduce heat, cover and simmer for 30 minutes. Chop heart and coarsely grate liver. Toast oatmeal in a skillet on top of the stove, stirring frequently, until golden. Combine all ingredients and mix well. Loosely pack mixture into stomach, about two-thirds full. Remember, oatmeal expands in cooking.</p>
<p>Press any air out of stomach and truss securely. Put into boiling water to cover. Simmer for 3 hours, uncovered, adding more water as needed to maintain water level. Prick stomach several times with a sharp needle when it begins to swell; this keeps the bag from bursting. Place on a hot platter, removing trussing strings. Serve with a spoon. Ceremoniously served with &#8220;neeps and nips&#8221;&#8211;mashed turnips, nips of whiskey and mashed potatoes.</p>
<p>Clootie Dumpling<br />
6 oz flour<br />
3 oz Suet; shredded<br />
3 oz Currants<br />
1 oz Sultanas<br />
2 oz Caster sugar<br />
1 ts Cinnamon, ground<br />
1/2 ts Baking soda<br />
3/4 c Sour milk<br />
Mix flour with suet, fruit, sugar, cinnamon and soda. Stir in enough milk to make a soft batter. Dip a pudding cloth (cheesecloth) into boiling water, sink it in a basin large enough to hold the batter. Dredge it lightly with flour and spoon in the batter. Draw the fullness of the cloth together evenly, then tie it tightly with string, but leave enough room for the dumpling to swell. Place a saucer or plate in the bottom of a large saucepan. Lift the dumpling into the pan. Pour in enough boiling water to cover. Simmer for a full 2 hours, then untie. Turn out carefully onto a hot serving dish. Dredge with castor sugar. Serve with hot custard sauce.   with the finest Malt you can find.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.grumpyoldfriends.com/index.php/2012/01/25/the-dreaded-haggis/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tasty</title>
		<link>http://www.grumpyoldfriends.com/index.php/2012/01/24/tasty/</link>
		<comments>http://www.grumpyoldfriends.com/index.php/2012/01/24/tasty/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 13:50:24 +0000</pubDate>
		<dc:creator>thegrumpycook</dc:creator>
		
		<category><![CDATA[Humour]]></category>

		<category><![CDATA[chili]]></category>

		<guid isPermaLink="false">http://www.grumpyoldfriends.com/index.php/2012/01/24/tasty/</guid>
		<description><![CDATA[Notes From An Inexperienced Chili Taster Named FRANK, who was visiting Texas from the East Coast:
&#8220;Recently I was honored to be selected as an outstanding Famous celebrity in Texas, to...]]></description>
			<content:encoded><![CDATA[<p>Notes From An Inexperienced Chili Taster Named FRANK, who was visiting Texas from the East Coast:</p>
<p>&#8220;Recently I was honored to be selected as an outstanding Famous celebrity in Texas, to be a judge at a chili cook-off, because no one else wanted to do it. Also the original person called in sick at the last moment, and I happened to be standing there at the judge&#8217;s table asking directions to the beer wagon when the call came. I was assured by the other two judges (Native Texans) that the chili wouldn&#8217;t be all that spicy, and besides they told me I could have free beer during the tasting, so I accepted.<br />
Here are the scorecards from the event:</p>
<p>Chili # 1: Mike&#8217;s Maniac Mobster Monster Chili<br />
JUDGE ONE: A little too heavy on tomato. Amusing kick.</p>
<p>JUDGE TWO: Nice, smooth tomato flavor. Very mild.</p>
<p>FRANK: Holy shit, what the hell is this stuff? You could remove dried paint from your driveway with it. Took me two beers to put the flames out. Hope that&#8217;s the worst one. These Texans are crazy.</p>
<p>Chili # 2: Arthur&#8217;s Afterburner Chili<br />
JUDGE ONE: Smoky, with a hint of pork. Slight Jalapeno tang.</p>
<p>JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.</p>
<p>FRANK: Keep this out of reach of children! I&#8217;m not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to call in extra beers when they saw the look on my face.</p>
<p>Chili # 3: Fred&#8217;s Famous Burn Down the Barn Chili<br />
JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.</p>
<p>JUDGE TWO: A bean less chili, a bit salty, good use of red peppers.</p>
<p>FRANK: Call the EPA, I&#8217;ve located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Barmaid pounded me on the back; now my backbone is in the front part of my chest. I&#8217;m getting shit-faced.</p>
<p>Chili # 4: Bubba&#8217;s Black Magic<br />
JUDGE ONE: Black bean chili with almost no spice. Disappointing.</p>
<p>JUDGE TWO: Hint of lime in the black beans. Good side dish for Fish or other mild foods, not much of a chili.</p>
<p>FRANK: I felt something scraping across my tongue, but was unable to taste it. Sally, the bar maid, was standing behind me with fresh refills; that 300lb. bitch is starting to look HOT, just like this nuclear-waste I&#8217;m eating.</p>
<p>Chili # 5: Linda&#8217;s Legal Lip Remover<br />
JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.</p>
<p>JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.</p>
<p>FRANK: My ears are ringing, and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from a pitcher. It really pisses me off that the other judges asked me to stop screaming. Fuck those rednecks!</p>
<p>Chili # 6: Vera&#8217;s Very Vegetarian Variety<br />
JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice and peppers.</p>
<p>JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic. Superb.</p>
<p>FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric flames. No one seems inclined to stand behind me except that slut Sally. I need to wipe my ass with a snow cone!</p>
<p>Chili # 7: Susan&#8217;s Screaming Sensation Chili<br />
JUDGE ONE: A mediocre chili with too much reliance on canned peppers.</p>
<p>JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should note that I am worried about Judge Number 3. He appears to be in a bit of distress as he is cursing uncontrollably.</p>
<p>FRANK: You could put a f&#8211;king grenade in my mouth, pull the pin, and I wouldn&#8217;t feel a damn thing. I&#8217;ve lost the sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili which slid unnoticed out of my f&#8211;king mouth. My pants are full of lava-like shit to match my goddamn shirt. At least during the autopsy they&#8217;ll know what killed me. I&#8217;ve decided to stop breathing, it&#8217;s too painful. F&#8211;k it, I&#8217;m not getting any oxygen anyway. If I need air, I&#8217;ll just suck it in through the  4 inch hole in my stomach.</p>
<p>Chili # 8: Helen&#8217;s Mount Saint Chili<br />
JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare its existence.</p>
<p>JUDGE TWO: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 passed out, fell and pulled the chili pot on top of himself. Not sure if he&#8217;s going to make it. Poor Yank.</p>
<p>FRANK:</p>
]]></content:encoded>
			<wfw:commentRss>http://www.grumpyoldfriends.com/index.php/2012/01/24/tasty/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Stay Focused</title>
		<link>http://www.grumpyoldfriends.com/index.php/2012/01/22/stay-focused/</link>
		<comments>http://www.grumpyoldfriends.com/index.php/2012/01/22/stay-focused/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 18:30:26 +0000</pubDate>
		<dc:creator>thegrumpycook</dc:creator>
		
		<category><![CDATA[Humour]]></category>

		<category><![CDATA[mouse balls]]></category>

		<guid isPermaLink="false">http://www.grumpyoldfriends.com/index.php/2012/01/22/stay-focused/</guid>
		<description><![CDATA[INSTRUCTIONS ON REPLACING MOUSE BALLS
(I don&#8217;t know how they wrote this with a straight face. This apparently was a real memo sent by a computer company to its employees in...]]></description>
			<content:encoded><![CDATA[<p>INSTRUCTIONS ON REPLACING MOUSE BALLS</p>
<p>(I don&#8217;t know how they wrote this with a straight face. This apparently was a real memo sent by a computer company to its employees in all seriousness&#8230; It went to all field engineers about a computer peripheral problem. The author of this memo was quite serious. The engineers rolled on the floor! Especially note the last sentence)</p>
<p>Mouse balls are now available as FRU (Field Replacement Unit). Therefore if a mouse fails to operate or should it perform erratically, it may need a ball replacement. Because of the delicate nature of this procedure, replacement of mouse balls should only be attempted by properly trained personnel.</p>
<p>Before proceeding, determine the type of mouse balls by examining the<br />
underside of the mouse. Domestic balls will be larger and harder than<br />
foreign balls. Ball removal procedures differ depending upon the manufacture of the mouse. Foreign balls can be replaced using the pop-off method. Domestic balls are replaced by using the twist-off method.</p>
<p>Mouse balls are not usually static-sensitive. However, excessive handling can result in sudden discharge. Upon completion of ball replacement, the mouse may be used immediately. It is recommended each technician has a spare of balls for maintaining optimum customer satisfaction. Any customer having problems with his balls should contact the local personnel in charge of removing and replacing these necessary items.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.grumpyoldfriends.com/index.php/2012/01/22/stay-focused/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Frightening</title>
		<link>http://www.grumpyoldfriends.com/index.php/2012/01/21/frightening/</link>
		<comments>http://www.grumpyoldfriends.com/index.php/2012/01/21/frightening/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 19:39:37 +0000</pubDate>
		<dc:creator>thegrumpycook</dc:creator>
		
		<category><![CDATA[Current Affairs]]></category>

		<category><![CDATA[mental illness]]></category>

		<guid isPermaLink="false">http://www.grumpyoldfriends.com/index.php/2012/01/21/frightening/</guid>
		<description><![CDATA[Not only frightening but worrying to think that such a large %age of unstable people are in decision making positions&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..
One in five adults in the United States, or nearly 50...]]></description>
			<content:encoded><![CDATA[<p>Not only frightening but worrying to think that such a large %age of unstable people are in decision making positions&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..</p>
<p>One in five adults in the United States, or nearly 50 million people, suffered mental illnesses in 2010, with women and young adults suffering disproportionately, a government report released on Thursday found.</p>
<p>The survey by the Substance Abuse and Mental Health Services Administration found women were more likely than men (23 percent versus 16.8 percent) to have experienced a mental illness, while the rate of mental illness among people aged 18 to 25 was twice that of those aged 50 and older.</p>
<p>The administration defined mental illness among adults as diagnosable mental, behavioral or emotional disorders, excluding developmental disorders and substance use.</p>
<p>The survey found that 5 percent of American adults, or 11.4 million people, surveyed in 2010 had suffered a serious mental illness in the past year that substantially interfered with their lives.</p>
<p>According to the report, about 8.7 million American adults had serious thoughts of suicide in the past year, with 2.5 million making suicide plans and 1.1 million attempting to take their own lives.</p>
<p>Americans suffering mental illnesses were three times more likely to have developed substance dependence or substance abuse disorders than adults who had not experienced mental illness.</p>
<p>Beware  UK;EU and the rest  !!!!!!!!!! ???????????????????</p>
]]></content:encoded>
			<wfw:commentRss>http://www.grumpyoldfriends.com/index.php/2012/01/21/frightening/feed/</wfw:commentRss>
		</item>
		<item>
		<title>True Colours</title>
		<link>http://www.grumpyoldfriends.com/index.php/2012/01/21/true-colours/</link>
		<comments>http://www.grumpyoldfriends.com/index.php/2012/01/21/true-colours/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 19:37:57 +0000</pubDate>
		<dc:creator>thegrumpycook</dc:creator>
		
		<category><![CDATA[Current Affairs]]></category>

		<guid isPermaLink="false">http://www.grumpyoldfriends.com/index.php/2012/01/21/true-colours/</guid>
		<description><![CDATA[ Mr. Baker,
As a graduate of an institution of higher education, I have a few  basic expectations. Chief among these is that my direct superiors have an intellect ...]]></description>
			<content:encoded><![CDATA[<p> Mr. Baker,</p>
<p>As a graduate of an institution of higher education, I have a few  basic expectations. Chief among these is that my direct superiors have an intellect  above that of a common ground squirrel. After your consistent  harassment of myself and coworkers during the execution of our duties, I can only surmise that you are one of the few true Genetic wastes of our time.</p>
<p>Asking me, a network administrator, to explain every little nuance of everything I do each time you happen to stroll into my office is not only a waste of time, but also a waste of precious oxygen. I was hired because I know how to network computer systems, and you were apparently hired to provide amusement to myself and other employees, who watch you vainly attempt to understand the concept of &#8220;cut and paste&#8221; for the hundredth time.</p>
<p>You will never understand computers. You will also never understand why people dislike you, but I am going to try and explain , even though I am sure this will be just as effective as telling you what an IP is. Your shiny new iMac has more personality than you ever will.</p>
<p>You crawl around the building all day, looking for fault in others. You have a sharp dressed useless look about you that may have worked for your interview, but now that you actually have responsibility, you pawn it off on overworked staff, hoping their talent will cover for your glaring ineptitude. In a world of managerial evolution,  Managers like you are a sad proof of the Dilbert principle. Since this situation is unlikely to change . I am forced to tender my resignation, however I have a few parting thoughts.</p>
<p>1. When someone calls you in reference to employment, it is illegal for you to give me a bad recommendation. The most you can say to hurt me is &#8220;I prefer not to comment.&#8221; I will have friends randomly call you over the next couple of years to keep you honest, because I know you are unable to do it on your own.</p>
<p>2. I have all the passwords to every account in the system, and I know every password you have used for the last five years. If you decide to get cute, I am going to publish your &#8220;favorites list&#8221;, which I conveniently saved when you made me &#8220;back up&#8221; your useless files. I do believe that terms like &#8220;Lolita&#8221; are not usually viewed favorably by the administration.</p>
<p>3. When you borrowed the digital camera to &#8220;take pictures at your Mother&#8217;s birthday,&#8221; you neglected to mention that you were going to take pictures of yourself in the mirror nude. Then you forgot to erase them like the techno-moron you really are. Suffice  to say I have never seen such odd acts with a sauce bottle, but I assure you that those have been copied and kept in safe places pending the authoring of a glowing letter of recommendation.</p>
<p>Thank you for your time, and I expect the said letter  on my desk by 8:00 am tomorrow. One word of this to anybody, and all of your little twisted repugnant obsessions will be open to the public. Never mess with your systems administrator. Why? Because they know what you do with all that free time!</p>
<p>Wishing you fruitful day.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.grumpyoldfriends.com/index.php/2012/01/21/true-colours/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>

