Bonza Burgers
By monty
Bonza Burgers from down under
Ingredients
Makes 6 Bonza (Great) Burgers.
450g (1lb) lean minced beef
6-8 Tomato slices
1 clove garlic
6 Lettuce leaves
1 tbsp (1/2oz) “Barbie Dust”
6 Pack Burger Buns
1 Onion (finely diced)
Barbie Sauce to taste
6 Slices Canadian Bacon
6 Slices Pineapple
6 Eggs
6 Slices sharp cheddar
Instructions
Preheat a Hot grill. Finely dice onion and sauté till opaque.
Crush garlic add to a mixing bowl with the Barbie Dust. Mix in beef and onion, then make patties.
Cook on a hot grill for 6-7 minutes. Whilst cooking using a skillet or flat griddle cook eggs.
2 minutes before burgers are done grill bacon slices and pineapple, place cheese slices on patties.
Then toast buns. Butter buns add Patties, cheese, bacon, pineapple, lettuce, tomato, egg and Barbie Sauce to taste.
Recipe courtesy of Aussom Aussie
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Gyro Burger
1 pound lean ground lamb
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
For Yogurt Sauce:
8 ounces plain yogurt
1/2 cup finely minced cucumber
2 minced green onions
1/4 teaspoon sugar
1/4 teaspoon garlic salt
Combine lamb, garlic, powder, pepper, onion powder, cumin and salt. Divide into four equal parts and form into patties. Set aside. Preheat grill. Combine all ingredients for the yogurt sauce. Mix well, cover and refrigerate. Place patties on grill over high heat and cook for about 1 to 2 minutes per side or until juices run clear and there is no pink in the middle. Serve patties on pita bread or hard rolls with yogurt sauce.
by mikerosenberg on 7th August 2010
