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Monday, 22nd February 2010
New Zealand Hospitality
By mikerosenberg

This caught my eye in the NZ Herald. Nice to know there are people who really care about their customers

“Mike Anda just got back from a trip to see his 93-year-old Gran in Napier last week. “Over lunch on Wednesday, she mentioned she was partial to crayfish and whitebait. So just prior to lunch the next day, I called into The Thirsty Whale restaurant down by the port to see if either was on the menu. The staff member confirmed neither was, but said he would see what they could arrange. One staffer drove to the local fishery to buy a crayfish and one to another supplier to buy the whitebait. An hour later, Gran and I ate the best fresh crayfish, whitebait and scallops meal we have had. To the team at this restaurant, thanks a million”



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please i need to visit the new zealand pls

by benjalo on 25th November 2010


Yes that is one of the great positives about Kiwis. They never think what is in for me. Rather they seem to approach situations with a What can I do to help attitude. Unlike Australians who always appear to wonder what someone is up to and what is in it for them. This is probably why Australian find Kiwis get up their noses so much. Think it is time to run for cover.

by maggiebee on 17th March 2010


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